The Yew Tree · Menus
Afternoon Menu
14:00 – 17:30 (from 15:00 on Sundays)
Please tell us about any allergies or intolerances before you order, and we will do our best to help. Nuts are used in our kitchen. Local game may contain shot, and fish may contain small bones.
Snacks
feta, lemon, basil
cultured butter
rye crisp bread, pickled ginger, wasabi
selection of cured meats from coble lane, condiments
Small Plates
organic sourdough
charred mango, radish, thai green dressing
granny smith apple, celeriac, hazelnuts
butternut squash, parmesan, pumpkin seeds
cucumber, buttermilk, fennel, shiso
Sandwiches
All served on white or granary bread with crisps and dressed leaves.
bacon, lettuce, tomato, garlic mayo
mustard mayo, salad
tartar sauce, gem lettuce
tomato chutney, red onion
Mains
butter bean cassoulet, nduja, fennel, apple slaw
fried eggs, triple cooked chips, pineapple salsa
crispy potato, pickled red cabbage, autumn roots
triple cooked chips, minted peas, tartar sauce
brioche bun, sun dried tomato, pickles, slaw, skin on fries
bacon mayo, gruyere, grilled onions
grilled halloumi, cucumber yoghurt
Sides
cotswold cream, vintage cheddar
tomato, fennel, elderflower dressing
apple, pecans, cider vinaigrette
honey, smoked butter
Desserts
hazelnut frangipane, clotted cream ice cream
banana ice cream, miso caramel, pecans
70% chocolate, cherry, almond
green apple, local blackberries, wood sorrel
strawberry, chocolate, vanilla, pistachio, amaretto, clotted cream; lemon, blackberry, yoghurt, strawberry
quince, grape chutney, candied walnuts, malt loaf