The Yew Tree · Menus

Dinner

À la carte · served 18:00 – 20:30

Snacks

Marinated Olives8

feta, lemon, basil

Sweetcorn Hummus10

flatbread, crispy bacon, garden herbs

Whipped Cod Roe10

rye crisp bread, pickled ginger, wasabi

Cobble Lane Charcuterie15

selection of cold cuts, condiments

Small Plates

Seasonal SoupVVE9.50

seeded sourdough

Brixham Bay Crab15

charred mango, radish, thai green dressing

Cotswolds Pork Terrine12

granny smith apple, celeriac, hazelnuts

Confit Duck Egg12

butternut squash, aged parmesan, pumpkin seeds

Cornish Blue Fin Tuna Crudo15

cucumber, buttermilk, fennel, shiso

Venison Carpaccio14

compressed pear, pistachio, chocolate

Seasonal

Roasted Free Range Duck28

boulangere potato, pablo beetroot, preserved blackberries

Perfect withHeart & Soul Session IPA 4.4% 6.30Chianti Classico, Castilla di Radda, Tuscany, Italy 52
Dry Aged Sirloin of Hereford Beef30

braised short rib, salt baked turnip, hen of the woods, béarnaise sauce

Perfect withLa Trappe Blonde, 6% 6.50Single Vineyard Montepulciano, Abruzzo, Italy 42
Line Caught Halibut Fillet28.50

crab fried potatoes, cauliflower, golden chanterelles

Perfect withBullhouse Road Trippin Extra Pale 4% 7.70Picpoul de Pinet, Mas de Palomas, Languedoc, France 38
New Season Squash Agnolotti24

brown butter, hazelnuts, rocket pesto

Perfect withWiper and True Too Much Fun 7.50Paradis Rose, Domaine Preignes le Vieux 37

Classics

8oz Dry Aged Hereford Ribeye Steak38.50

triple cooked chips, plum tomato, portobello mushroom, green peppercorn sauce

Smoked & Roasted Cotswold Chicken Leg24

butter bean cassoulet, nduja, fennel & apple slaw

Hawkstone Cider Battered Cod Fillet22.50

triple cooked chips, minted peas, tartar sauce

Honington Hall Venison Hot Pot26

crispy potato, autumn roots, pickled red cabbage

The Yew Tree Burgers

brioche bun, sun dried tomato, pickles, slaw, skin on fries

Perfect withTest sugestion 6.50

ContainsCelery, Mustard, Sesame

Dry Aged Hereford Beef23

bacon mayo, gruyere, grilled onions

Spicy Falafel20

grilled halloumi, cucumber yoghurt

Sides

Potato Gratin6.50

cotswold cream, vintage cheddar

Sautéed Kale6.50

apple, pecans, cider vinaigrette

Roasted Autumn Roots6.50

local honey, smoked butter

House Salad6.50

heritage tomato, fennel, elderflower dressing

Triple Cooked Chips or Skin on Fries6

Desserts

Spiced Pear Tart10

hazelnut frangipane, clotted cream ice cream

The Yew Tree Sticky Toffee Pudding10

banana ice cream, miso caramel, pecans

Black Forest Gâteau10.50

70% chocolate, cherry, almond

Vanilla Crème Brûlée10

green apple, local blackberries, wood sorrel

Ice Creams - 3 scoops7.50

strawberry, chocolate, vanilla, pistachio, amaretto, clotted cream

Sorbets - 3 scoops7.50

lemon, blackberry, yoghurt, strawberry

British CheesesTwo cheeses10·Three cheeses14

grape chutney, quince jelly, candied walnuts, malt loaf. Somerset Brie, Oxford Blue, Black Bomber

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